Marinated Flank Steak

1 pound flank steak

Marinade:

3/4 cup oil

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons vinegar

2 cloves garlic, minced

2 tablespoons chopped onion

1 tablespoon grated ginger

(or 1 tsp ginger powder)

1. Score one side of the steak by making shallow cuts in a criss-cross design.
2. Combine remaining ingredients and pour over the meat.
3. Put in Ziploc bag and refrigerate for 1 or 3 days or leave at room temperature for 3 or 4 hours.
4. Broil or barbecue about 4 or 5 minutes on each side.
5. Slice in thin strips across the grain.

Good hot or cold. For 2 steaks use the same amount of marinade.

Makes about 4 servings.