Mole Mio

4-6 chicken breasts, skinned boned

chicken flavor bouillon

cilantro - handful

medium onion, chopped

2 jars Dona Maria mole

1 tablet of Mexican Chocolate (Ibarra)

peanut butter (check measure)

oil

Boil water in a large pot and make chicken broth with chicken bouillon, cilantro and onion. Taste for flavor.

Add chicken broth and boil about 30 (check this) minutes until chicken is no longer pink at center. When cooked remove breasts a shred with two forks. Do not discard broth.

Heat oil in large sauce pan. Add mole and stir well. Add chocolate tablet and 1 large spoonful of peanut butter and continue to stir. Once mixed add reserved chicken broth to make smooth sauce.

Add shredded chicken and stir well. Add more chicken broth if necessary.

Serve with rice and hot tortillas.

Serves 6